A Detailed Breakdown Of Deciding Upon Vital Criteria For New Zealand Whey Protein Isolate Canada



Basically there are two ways the quality of protein can be ruined, the first is high temperatures and the second is extremes in PH. The reason I dont recommend anything with ion-exchange whey in it is that it is exposed to extremes in PH. Any protein powder that is concentrated by using filtration is done at a neutral PH and at temperatures low enough that the protein remains unharmed. The marketing people have wars about whose filtration method is better but in my book, all filtered products are of the same high quality. Again, dont be swayed by any claims of scientific superiority, tra

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